Prosciutto Wrapped Zucchini SnacksProsciutto Wrapped Zucchini Snacks
Prosciutto Wrapped Zucchini Snacks
Prosciutto Wrapped Zucchini Snacks
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Recipe - Gourmet Garage of West 66th
ProsciuttoWrappedZucchiniSnacks.jpg
Prosciutto Wrapped Zucchini Snacks
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Calories182
Ingredients
1/4 cup grated Parmesan cheese
1/4 cup olive oil mayonnaise
3 tablespoons sour cream
1/2 tablespoon fresh lemon juice
1/4 teaspoon lemon zest
1 teaspoon chopped fresh basil plus 16 basil leaves, divided
1 small zucchini, cut lengthwise into eights, then cut crosswise in half
1 1/2 tablespoons olive oil
8 slices prosciutto, halved lengthwise
Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk cheese, mayonnaise, sour cream, lemon juice, lemon zest and 1 teaspoon chopped basil. Makes about 1/2 cup.

 

2. Brush both sides of zucchini with oil; place on hot grill rack, cover and cook 5 minutes or until grill marks appear, turning once. Transfer zucchini to cutting board and place 1 basil leaf on top of each piece; wrap each with 1 piece prosciutto. Makes 16 zucchini snacks.

 

3. Serve zucchini snacks with cheese mixture.

 

Nutritional Information
  • 16 g Total fat
  • 4 g Saturated fat
  • 27 mg Cholesterol
  • 713 mg Sodium
  • 3 g Carbohydrates
  • 0 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 7 g Protein
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings
182
Calories

Shop Ingredients

Makes 4 servings
1/4 cup grated Parmesan cheese
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
$10.99$1.10/oz
1/4 cup olive oil mayonnaise
Not Available
3 tablespoons sour cream
Sour Cream 6/8oz
Sour Cream 6/8oz
$7.99$1.00/oz
1/2 tablespoon fresh lemon juice
Sprite Bottle, 20 fl oz
Sprite Bottle, 20 fl oz
$3.49$0.17/fl oz
1/4 teaspoon lemon zest
Sprite Bottle, 20 fl oz
Sprite Bottle, 20 fl oz
$3.49$0.17/fl oz
1 teaspoon chopped fresh basil plus 16 basil leaves, divided
Gotham Greens Fresh Basil, 1.25 oz
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz
1 small zucchini, cut lengthwise into eights, then cut crosswise in half
Alderman Farms Organic Zucchini, 2 count, 8 oz
Alderman Farms Organic Zucchini, 2 count, 8 oz
$5.99$3.00 each
1 1/2 tablespoons olive oil
Spectrum Culinary Organic Olive Oil Non-Stick Cooking Spray, 5 oz
Spectrum Culinary Organic Olive Oil Non-Stick Cooking Spray, 5 oz
$12.29$2.46/oz
8 slices prosciutto, halved lengthwise
Fratelli Beretta Diced Prosciutto, 4 oz
Fratelli Beretta Diced Prosciutto, 4 oz
$6.99$1.75/oz

Nutritional Information

  • 16 g Total fat
  • 4 g Saturated fat
  • 27 mg Cholesterol
  • 713 mg Sodium
  • 3 g Carbohydrates
  • 0 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 7 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium-high heat. In small bowl, whisk cheese, mayonnaise, sour cream, lemon juice, lemon zest and 1 teaspoon chopped basil. Makes about 1/2 cup.

 

2. Brush both sides of zucchini with oil; place on hot grill rack, cover and cook 5 minutes or until grill marks appear, turning once. Transfer zucchini to cutting board and place 1 basil leaf on top of each piece; wrap each with 1 piece prosciutto. Makes 16 zucchini snacks.

 

3. Serve zucchini snacks with cheese mixture.